Crispy Garlic Butter Fried Rice – Simple Ingredients, Bold Flavor
Sometimes the most unforgettable meals begin with leftovers. Crispy Garlic Butter Fried Rice transforms day-old rice into a sizzling skillet masterpiece infused with rich butter and aromatic garlic.
With golden crispy edges, soft fluffy centers, and a touch of savory soy sauce, this dish proves that simple pantry ingredients can create deeply satisfying flavor.
Why This Dish Works
Day-old rice is naturally drier, making it perfect for frying. It crisps beautifully in a hot pan without becoming sticky.
Butter adds richness, garlic builds aroma, and soy sauce brings balance with its subtle saltiness and umami depth.
Key Ingredients
- Cooked day-old rice
- Unsalted butter
- Fresh garlic (minced)
- Soy sauce
- Spring onions (chopped)
- Black pepper
- Optional: egg or chili flakes
How to Make It
Heat a skillet over medium-high heat and melt butter until lightly bubbling. Add minced garlic and sauté until fragrant and golden.
Stir in the rice, spreading it evenly across the pan. Let it sit briefly to develop crispy edges, then toss gently. Drizzle soy sauce and sprinkle black pepper before finishing with fresh spring onions.
Serving Suggestions
Serve this fried rice on its own as a quick comfort meal, or pair it with grilled vegetables, tofu, or roasted chicken.
Add a fried egg on top for extra richness, or sprinkle chili flakes for a mild kick of heat.
Why You’ll Love It
This recipe is fast, affordable, and endlessly adaptable.
Crispy, buttery, garlicky, and deeply satisfying — it’s the kind of dish you’ll return to again and again.
Turning Leftovers into Gold
Crispy Garlic Butter Fried Rice is proof that creativity in the kitchen doesn’t require complicated ingredients.
With just a handful of staples and the right technique, you can transform simple rice into a golden, flavor-packed favorite.